Skye and her panettone pie
By Elena Scialtiel If you didn’t make it to Mary Berry’s talk at the Gibunco Literary Festival, Skye McAlpine’s cosy interview with Dr Jennifer Ballantine at the Garrison Library was a hymn to love and joie de vivre expressed through food. She presented a beautifully illustrated coffee-table book full of yummy treats for lovers, friends,...
Continue Reading
Register free to get 10 premium articles/month.
Register NowSubscribe to get unlimited access
Subscribe NowAlready a subscriber? Login here